Peanut Butter Biscuits
Makes about 25-30 biscuits
2 cups
1/3 cup
3/4 cup
1/2 cup
2 tsp		 whole wheat flour
corn meal
oatmeal
dry nonfat milk
brewers' yeast

1
1/2 cup
2 tsp
1/2 cup & 1 tsp
egg
natural peanut butter
molasses
water

Preheat oven to 350 degrees

Combine first 5 ingredients in a large bowl, set aside.  Stir together next 4 ingredients.  Add to dry ingredients and mix well.  Using a rounded tablespoon of dough, roll into a ball and place on lightly greased baking sheets.

Using the back of a fork, press and "X" in the biscuits (just like human peanut butter cookies).  Bake until nicely browned and hard to the touch, approximately 20 to 25 minutes.

Store in an airtight container in a cool place.

Dog Bones
Makes 12-16 bones,
depending on the size of the cookie cutter.
2 cups
1/2 cup
1/2 tsp.
1 tsp.
1/2 cup
4 tbsp.
1/4 cup
1
1/2 cup
flour (white or brown)
wheat germ
salt
brewers' yeast
dry milk powder
chilled bacon drippings
shredded Cheddar cheese
egg
water
 500 mL
125 mL
2 mL
5 mL
125 mL
60 mL
60 mL
1
125 mL

In a large bowl, mix flour, wheat germ, salt, yeast and dry milk.  Stir with a fork to combine.  Add and cut in the fat and cheese as you would for pie crust.  Beat egg and stir into this mixture.  Add water, stirring only until you can gather the mixture into a stiff dough.

Knead 2-3 minutes, until smooth, and roll to 1/2" (1.3cm) thickness.  Cut with a bone-shaped cookie cutter.

Bake on greased cookie sheets at 325°F (160°C) for 25 minutes, or until brown.